Pella Chronicle

Food

March 26, 2013

Chicken and Broccoli Alfredo

Pella — 2 cans (10 3/4 oz. each) cream of mushroom soup

2 1/2 lbs. boneless,skinless chicken breast halves, cut into 1 1/2" pieces

1 (12 oz.) package broccoli florets

1 package (1 lb.) fettuccine

1 cup parmesan cheese

1 cup milk

4 Tbsp butter

1/2 tsp ground black pepper

1. Prepare fettuccine according to package in a large saucepan. Add the broccoli during the last four minutes of the cooking time. Drain mixture well in a colander.

2. Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

3. Stir the soup, milk, cheese, black pepper and fettuccine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

4. Serve with additional Parmesan cheese, if desired.

Serves 8.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Raw: Church Tries for Record With Chalk Jesus Raw: Faithful Celebrate Good Friday Worldwide Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries