Pella Chronicle

January 8, 2013

Peanut Butter-Banana Rolls

The Chronicle

Pella —


3/4 c creamy peanut butter
1 tsp ground ginger
1/4 tsp cayenne pepper
2 Tbsp honey
3 md bananas
12 egg roll wrappers
  cooking spray


Preheat oven to 425°F
Combine peanut butter, ginger, cayenne and honey in a small bowl. Halve bananas lengthwise, then crosswise. Spread 1 tablespoon peanut butter mixture near bottom corner of a wrapper, top with a piece of banana. Bring bottom corner up and fold sides towards the center, roll up. Moisten final top corner with water; seal. Repeat with remaining ingredients
Spray rolls with cooking spray; place seam side down on a baking sheet. Bake for 12 to 15 minutes, turning halfway through, or until golden brown