Pella Chronicle

Food

January 14, 2013

No Guilt Cream Cheese Frosting

Pella —

Ingredients

8 oz cream cheese, can use fat free
3 oz box of any flavor or sugar free instant pudding
1 Tbsp vanilla or any flavor extract
1 c milk
 

Directions

1
whip the cream cheese till smooth.
2
add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
3
in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
4
Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.

 

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