Pella — 6 cups bite-size broccoli florets with short stems
1 medium red bell pepper, cut vertically into 1/2-inch strips
1 medium red onion, sliced vertically into 1/4 -inch slices (about 1 cup)
4 garlic cloves, sliced
1 1/4 teaspoons dried Italian seasoning
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1. Heat oven to 425F.
2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
3. Place vegetables in a shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Add lemon juice and serve.