Pella Chronicle


January 14, 2013

Roasted Broccoli, Red Pepper and Onion

Pella — 6 cups bite-size broccoli florets with short stems

1 medium red bell pepper, cut vertically into 1/2-inch strips

1 medium red onion, sliced vertically into 1/4 -inch slices (about 1 cup)

4 garlic cloves, sliced

1 1/4 teaspoons dried Italian seasoning

1/2 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1. Heat oven to 425F.

2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.

3. Place vegetables in a shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Add lemon juice and serve.

Serves 4.

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