Pella Chronicle

January 18, 2013

Rockin' Guacamole

The Chronicle

Pella — 3 ripe avocados, pitted, peeled, mashed

1 can (10 oz.) Ro-Tel original diced tomatoes & green chilies, drained

1/2 cup chopped onion

1 tablespoon lime juice

1/2 teaspoon salt

ground black pepper

tortilla chips, optional

1. Mix avocados, drained tomatoes, onion, lime juice, and salt in a medium bowl until blended.

2. Season with pepper to taste. Serve with tortilla chips, if desired.