Pella Chronicle

Food

January 18, 2013

Peppermint Fudge

Pella — 1 2/3 cups granulated sugar

2/3 cup (5-fl.oz. can) evaporated milk

2 Tbsp. butter or margarine

1/4 tsp. salt

2 cups miniature marshmallows

1 1/2 cup semi-sweet chocolate morsels

1/2 tsp. vanilla

1/4 tsp. peppermint extract

1/4 cup crushed, hard peppermint candy

1. Line 8" square baking pan with foil.

2. Combine sugar, evaproated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, 4 to 5 minutes.

3. Remove from heat. Stir in marshmallows, morsels, vanilla and peppermint. Stir vigorously for 1 minute or until marshmallows are melted.

4. Pour into prepared pan; cool for 1 minute. Top with candy, pressing in slightly.

5. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

1
Text Only
Food
Features
Facebook
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries