Pella — 1 box fish tenders
1 package flour tortillas
1 1/4 cups frozen sweet corn prepared according to package directions and cooled
1 cup garlic lime salsa
1 cup grated parmesan cheese
1. Prepare fish according to package directions.
2. Mix corn with salsa.
3. Place 2 fish tenders end to end in each tortilla. Top with corn and salsa mixture and sprinkle with cheese.