|3 1/2 Tbsp||raspberry jell-o (dry)|
|tsp||dash of salt|
|6 oz||chocolate chips|
Beat egg whites gradually adding Jell-O and sugar until they are stiff and
glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on
baking sheet (un greased). Bake in slow oven (250 degrees) for 40-50 minutes.