Pella Chronicle

February 12, 2013

Valentine Meringues

Valentine Meringues

The Chronicle

Pella —

3 egg whites
3 1/2 Tbsp raspberry jell-o (dry)
3/4 c sugar
tsp dash of salt
1 tsp vinegar
6 oz chocolate chips

Beat egg whites gradually adding Jell-O and sugar until they are stiff and

glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on

baking sheet (un greased). Bake in slow oven (250 degrees) for 40-50 minutes.