|1 medium||head of cabbage shredded (i use about half of it)|
|1 large||onion chopped|
|1 medium||belpepper chopped|
|1 can(s)||rotels, tomatoes|
|1-2 can(s)||8 oz. tomato sauce|
|1-2 lb||ground beef|
|5-6 c||cooked rice|
Prep shred cabbage chop onions belpepper. In a large dutch oven, ground beef, onion, belpepper and rotels(cooks into meat for extrodinary flavor, didnt believe it till i did it)cook till meat is done, then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. if it needs water, add it so it stays juicy for rice. then add your rice and mix well. it is so tasty!