Pella Chronicle

November 6, 2013

Cabbage Roll Casserole


The Chronicle

Pella —

1 medium head of cabbage shredded (i use about half of it)
1 large onion chopped
1 medium belpepper chopped
1 can(s) rotels, tomatoes
1-2 can(s) 8 oz. tomato sauce
1-2 lb ground beef
5-6 c cooked rice

Prep shred cabbage chop onions belpepper. In a large dutch oven, ground beef, onion, belpepper and rotels(cooks into meat for extrodinary flavor, didnt believe it till i did it)cook till meat is done, then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. if it needs water, add it so it stays juicy for rice. then add your rice and mix well. it is so tasty!