Pella Chronicle


October 26, 2012

Smoky White Bean Chicken Chili

Pella — 1 (12-ounce) can tomatillos, chopped

2 (14 1/2-ounce) cans diced fire-roasted tomatoes

3 garlic cloves, minced

1/4 cup tomato paste

1 teaspoon cumin

1/4 teaspoon white pepper

1 teaspoon salt

2 (15-ounce) cans white beans, such as cannellini, rinsed and drained

2 chicken breast halves, cooked and chopped or shredded

4 slices smoked applewood bacon, cooked and crumbled

1 cup beer

1/2 teaspoon Tabasco

1. Combine tomatillos, tomatoes, garlic, tomato paste, cumin, white pepper and salt in a large saucepan.

2. Bring to a simmer and cook 30  minutes.

3. Add beans, chicken, bacon and beer and cook 30 minutes. Stir in tabasco.

Makes about 10 cups.

Serves 6.

Text Only
AP Video
Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming UN Security Council Calls for Gaza Cease-fire Traditional African Dishes Teach Healthy Eating 13 Struck by Lightning on Calif. Beach Baseball Hall of Famers Inducted Israel, Hamas Trade Fire Despite Truce in Gaza Italy's Nibali Set to Win First Tour De France Raw: Shipwrecked Concordia Completes Last Voyage Raw: Sea Turtle Hatchlings Emerge From Nest Raw: Massive Dust Storm Covers Phoenix 12-hour Cease-fire in Gaza Fighting Begins Raw: Bolivian Dancers Attempt to Break Record Raw: Israel, Palestine Supporters Rally in US Raw: Air Algerie Flight 5017 Wreckage Virginia Governor Tours Tornado Aftermath Judge Faces Heat Over Offer to Help Migrant Kids Kangaroo Goes Missing in Oklahoma More M17 Bodies Return, Sanctions on Russia Grow
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide