Pella Chronicle

Food

October 26, 2012

Smoky White Bean Chicken Chili

Pella — 1 (12-ounce) can tomatillos, chopped

2 (14 1/2-ounce) cans diced fire-roasted tomatoes

3 garlic cloves, minced

1/4 cup tomato paste

1 teaspoon cumin

1/4 teaspoon white pepper

1 teaspoon salt

2 (15-ounce) cans white beans, such as cannellini, rinsed and drained

2 chicken breast halves, cooked and chopped or shredded

4 slices smoked applewood bacon, cooked and crumbled

1 cup beer

1/2 teaspoon Tabasco

1. Combine tomatillos, tomatoes, garlic, tomato paste, cumin, white pepper and salt in a large saucepan.

2. Bring to a simmer and cook 30  minutes.

3. Add beans, chicken, bacon and beer and cook 30 minutes. Stir in tabasco.

Makes about 10 cups.

Serves 6.

1
Text Only
Food
Features
Facebook
AP Video
Deadly Avalanche Sweeps Slopes of Mount Everest Police Arrest Suspect in Highway Shootings Drought Concerns May Hurt Lake Tourism Vermont Goat Meat Gives Refugees Taste of Home Calif. Investigators Re-construct Fatal Bus Cras Mayor Rob Ford Launches Re-election Campaign Appellate Court Hears Okla. Gay Marriage Case Author Gabriel Garcia Marquez Dead at 87 Beau Biden Plans 2016 Run for Del. Governor Chelsea Clinton Is Pregnant Horseless Carriage Introduced at NY Auto Show Obama Hopeful on Ukraine, Will Watch Russians Flamingo Frenzy Ahead of Zoo Construction Crew Criticized Over Handling of Ferry Disaster Agreement Reached to Calm Ukraine Tensions Raw: Pope Francis Performs Pre-easter Ritual Boston Bombing Survivors One Year Later Sister of Slain MIT Officer Reflects on Bombing
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries