Pella Chronicle

March 25, 2013

Cheddar-Bacon Buttermilk Scone

By Clint Brown
The Chronicle

Pella —

Ingredients

3 c all purpose flour
1 tsp baking soda
1 1/2 tsp salt
2 Tbsp onion powder
1 Tbsp garlic powder
1 stk butter

get recipes @ goboldwithbutter.com
1 1/2 c cheddar cheese, grated
1 c bacon, fried and chopped into bits
1 1/2 c buttermilk


 
 

Directions

1
Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
2
Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
3
Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.