Pella — 3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/2 tsp ground cinnamon
1/4 cup packed brown sugar
1/2 tsp salt
1 cup 2% reduced fat milk
1 Tbsp unsalted butter, melted
1 tsp vanilla extract
2 eggs, beaten
2 Tbsp powdered sugar (optional)
1. Preheat oven to 450F.
2. Stir together flours, cinnamon, brown sugar and salt. In a large glass measuring cup or bowl, heat milk until lukewarm, about 30 seconds in the microwave. Whisk in butter, then vanilla and eggs. Gradually add flour mixture, stirring with a whisk.
3. Place popover pans or muffin tins in preheated oven 3 minutes. Remove from oven and spray liberally with cooking spray. Divide batter among cups, filling half full. Bake 10 minutes; reduce heat to 350F and bake 15 to 20 minutes, until golden. Remove from pans and sprinkle with powdered sugar, if using. Serve immediately before popovers deflate.
Makes 6 full-size popovers or 12 muffin-size popovers.