Pella Chronicle

January 8, 2013

Fluffy Lemon-Blueberry Pancakes


The Chronicle

Pella —

Ingredients

2 c bisquick heart smart biscuit mix
1 c fat-free milk
1 c low-fat vanilla yogurt
2 eggs
1 tsp lemon zest
1 c fresh blueberries, or frozen. i used wymans wild blueberries frozen.
  real maple syrup for drizzling.


 

Directions

1
In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
2
Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.