Pella Chronicle

Food

January 15, 2013

Cinnamon Pecan Coffee Cake

Pella — 3/4 cup softened butter

1 cup sugar

2 eggs

1 cup sour cream

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

Topping:

3/4 cup brown sugar

1/3 cup chopped pecans

1 tsp cinnamon

1. Butter a 9-by-13-inch baking dish.

2. Cream butter and sugar in a large bowl. Beat in eggs and sour cream. Then add flour, baking powder, soda, cinnamon and salt.

3. Spoon into pan.

4. Combine topping ingredients and sprinkle over batter. Cover; refrigerate overnight.

5. Bake at 350F for 35 to 40 minutes or until a toothpick comes out clean.

Serves 12.

 

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