Pella Chronicle

January 18, 2013

Stained Glass Holiday Cookies

The Chronicle

Pella — 1 pouch (1 lb., 1.5 oz.) sugar cookie mix

1/3 cup butter or margarine, melted

1 egg

2 Tbsp. all-purpose flour

1. Heat oven to 375F.

2. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

3. Roll dough on floured surface to about 1/4" thick. Cut with cookie cutter.

4. Place 1" apart on ungreased cookie sheet. Decorate unbaked cookies using gels. Bake 7 to 9 minutes or until light golden brown around edges.

5. Cool 1  minutes before removing from cookie sheet; cool completely, about 20 minutes.