Pella Chronicle

Food

January 18, 2013

Double Chocolate Chip Brownies

Pella — 2 cups semi-sweet chocolate chips

1/2 cup butter

3 eggs

1 1/4 cups all-purpose flour

1 cup sugar

1 tsp vanilla

1/4 tsp baking soda

1/2 cup walnut chips

1. Preheat oven to 350F. Grease a 13" X 9" baking dsh.

2. Melt 1 cup chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth.

3. Remove from heat. Stir in eggs, flour, sugar, vanilla and baking soda.

4. Stir in remaining morsels and nuts, if using. Spread into pan.

5. Bake for 18 to 22 minutes. Cool completely in pan on wire rack.

1
Text Only
Food
Features
Facebook
AP Video
Disbanding Muslim Surveillance Draws Praise Hundreds Missing After South Korean Ferry Sinks Passengers Abuzz After Plane Hits Swarm of Bees Boston Bomb Scare Defendant Appears in Court Pistorius Trial: Adjourned Until May 5 Diaz Gets Physical for New Comedy Raw: Ferry Sinks Off South Korean Coast Town, Victims Remember Texas Blast Freeze Leaves Florida Panhandle With Dead Trees At Boston Marathon, a Chance to Finally Finish Are School Dress Codes Too Strict? Raw: Fatal Ferry Boat Accident Suspicious Bags Found Near Marathon Finish Line Boston Marks the 1st Anniversary of Bombing NYPD Ends Muslim Surveillance Program 8-year-old Boy Gets His Wish: Fly Like Iron Man Sex Offenders Arrested in Slayings of CA Women India's Transgenders Celebrate Historic Ruling Tributes Mark Boston Bombing Anniversary Raw: Kan. Shooting Suspect Faces Judge
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries