Pella Chronicle

January 18, 2013

Double Chocolate Chip Brownies

The Chronicle

Pella — 2 cups semi-sweet chocolate chips

1/2 cup butter

3 eggs

1 1/4 cups all-purpose flour

1 cup sugar

1 tsp vanilla

1/4 tsp baking soda

1/2 cup walnut chips

1. Preheat oven to 350F. Grease a 13" X 9" baking dsh.

2. Melt 1 cup chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth.

3. Remove from heat. Stir in eggs, flour, sugar, vanilla and baking soda.

4. Stir in remaining morsels and nuts, if using. Spread into pan.

5. Bake for 18 to 22 minutes. Cool completely in pan on wire rack.