|1 1/4 lb||ground turkey|
|1||green bell pepper, chopped|
|1||yellow onion, chopped|
|6 oz||turkey pepperoni|
|1 jar(s)||barilla roasted garlic sauce|
|1 c||whole wheat elbow macaroni|
|1 c||whole wheat penne|
|1 c||whole wheat rotini|
|2 1/2 c||low-fat mozzarella cheese, separated|
|16 oz||low-fat cottage cheese|
|1 tsp||italian seasoning|
Boil pastas for 10 minutes. Drain. Add to Meat sauce mixture.
In a medium bowl, mix 2 cups of mozzarella, the cottage cheese and Italian Seasoning.
In a 9x13 baking dish, layer almost ½ of pasta/meat mixture. Then, add a layer of ½ cheese mixture. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the ½ cup of mozzarella.
Bake at 350 degrees for 35 minutes.