Pella — 1 cup sugar
1 cup peanut butter
1 tsp vanilla extract
1/2 cup crushed peanuts
1. Preheat oven to 325F.
2. In a large mixing bowl, beat sugar, peanut butter, egg and vanilla until well blended.
3. Form cookies using a small scoop; place on parchment-lined baking sheet. Flatten each cookie and make a criss-cross pattern with fork tines. Sprinkle with peanuts.
4. Bake for 10 to 12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to wire rack to cool completely.