Pella Chronicle

Food

January 21, 2013

Gluten-Free Peanut Butter Cookies

Pella — 1 cup sugar

1 cup peanut butter

1 egg

1 tsp vanilla extract

1/2 cup crushed peanuts

1. Preheat oven to 325F.

2. In a large mixing bowl, beat sugar, peanut butter, egg and vanilla until well blended.

3. Form cookies using a small scoop; place on parchment-lined baking sheet. Flatten each cookie and make a criss-cross pattern with fork tines. Sprinkle with peanuts.

4. Bake for 10 to 12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to wire rack to cool completely.

Makes 24.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Raw: Church Tries for Record With Chalk Jesus Raw: Faithful Celebrate Good Friday Worldwide Deadly Avalanche Sweeps Slopes of Mount Everest Police Arrest Suspect in Highway Shootings Drought Concerns May Hurt Lake Tourism Vermont Goat Meat Gives Refugees Taste of Home Calif. Investigators Re-construct Fatal Bus Cras Mayor Rob Ford Launches Re-election Campaign Appellate Court Hears Okla. Gay Marriage Case Author Gabriel Garcia Marquez Dead at 87 Chelsea Clinton Is Pregnant Flamingo Frenzy Ahead of Zoo Construction Crew Criticized Over Handling of Ferry Disaster Agreement Reached to Calm Ukraine Tensions Boston Bombing Survivors One Year Later
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries