Pella Chronicle


February 1, 2013

Easy Sausage Roll-Ups

Pella — 1 package (12 ounces) Johnsonville breakfast sausage links

2 containers (16 rolls) refrigerated cresent rolls

1/2 tsp cinnamon

2 Tbsp sugar

optional: warm maple syrup, honey, jam and preserves

1. Prepare sausage according to package directions. Drain and set aside.

2. Unroll cresent dough. Place one cooked sausage on wide end of dough triangle. Roll dough around sausage and place on baking pan with seam side down. Repeat with remaining dough and sausages. (You will have two extra rolls to bake and enjoy with your favorite topping.)

3. Mix cinnamon and sugar together and sprinkle evenly over roll-ups.

4. Bake according to directions on cresent roll package.  Serve hot. If desired, warm maple syrup, honey, jams and preserves for delicious dipping.

Text Only
AP Video
Renewed Violence Taking Toll on Gaza Residents 2 Americans Detained in North Korea Seek Help US Employers Add 209K Jobs, Rate 6.2 Pct House GOP Optimistic About New Border Bill Gaza Truce Unravels; Israel, Hamas Trade Blame Raw: Tunisia Closes Borders With Libya Four Rescued From Crashed Plane Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide