Pella Chronicle

Food

February 5, 2013

Chocolate Buttermilk Pie

Pella —

Ingredients

2 unbaked pie shells
2 stk butter, room temperature

get recipes @ goboldwithbutter.com
3 3/4 c sugar
1/2 c flour
1/3 c cocoa powder
6 eggs
1/4 tsp salt (optional)
1 1/2 tsp vanilla extract
1 c plus 2 oz. buttermilk
 

Directions

1
Combine sugar and butter and mix until well blended.
2
Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.
3
Add buttermilk to the mixture and stir until well mixed.
4
Pour into pie shells and bake at 350? for 45 minutes. Cool before cutting
5

Note: I used an electric mixer though this recipe can easily be mixed by hand.

1
Text Only
Food
Features
Facebook
AP Video
Obama Hopeful on Ukraine, Will Watch Russians Flamingo Frenzy Ahead of Zoo Construction Crew Criticized Over Handling of Ferry Disaster Agreement Reached to Calm Ukraine Tensions Raw: Pope Francis Performs Pre-easter Ritual Raw: Bulgarian Monastery Dyes 5000 Easter Eggs Diplomats Reach Deal to Ease Tensions in Ukraine U.S. Sending Nonlethal Aid to Ukraine Military Holder: Americans Stand With KC Mourners Obama Greets Wounded Warriors Malaysia Plane: Ocean Floor Images 'Very Clear' Sparks Fly With Derulo and Jordin on New Album Franco Leads Star-studded Broadway Cast Raw: Two Lucky Kids Get Ride in Popemobile Boston Bombing Survivors One Year Later Sister of Slain MIT Officer Reflects on Bombing
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries