Pella Chronicle

February 5, 2013

Chocolate Buttermilk Pie


The Chronicle

Pella —

Ingredients

2 unbaked pie shells
2 stk butter, room temperature

get recipes @ goboldwithbutter.com
3 3/4 c sugar
1/2 c flour
1/3 c cocoa powder
6 eggs
1/4 tsp salt (optional)
1 1/2 tsp vanilla extract
1 c plus 2 oz. buttermilk
 

Directions

1
Combine sugar and butter and mix until well blended.
2
Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.
3
Add buttermilk to the mixture and stir until well mixed.
4
Pour into pie shells and bake at 350? for 45 minutes. Cool before cutting
5

Note: I used an electric mixer though this recipe can easily be mixed by hand.