Pella Chronicle


February 8, 2013

Shrimp Tacos

Pella — 2 lbs raw or cooked shrimp (any size), peeled and deveined, tail-off

1 package taco seasoning

2 tsp oil

2 Tbsp lime juice

16 flour tortillas, warmed

4 cups prepared cole slaw

1. Sprinkle shrimp with seasoning mix. Toss and coat well.

2. Heat oil in a large skillet over medium heat.

3. Add shrimp and cook 2-3 minutes or just until shrimp turns pink.

4. Add lime juice. Cook and stir 1 minute.

5. Serve in warm tortillas with cole slaw.

Serves 8.

Text Only
AP Video
Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming UN Security Council Calls for Gaza Cease-fire Traditional African Dishes Teach Healthy Eating 13 Struck by Lightning on Calif. Beach Baseball Hall of Famers Inducted Israel, Hamas Trade Fire Despite Truce in Gaza Italy's Nibali Set to Win First Tour De France Raw: Shipwrecked Concordia Completes Last Voyage Raw: Sea Turtle Hatchlings Emerge From Nest Raw: Massive Dust Storm Covers Phoenix 12-hour Cease-fire in Gaza Fighting Begins Raw: Bolivian Dancers Attempt to Break Record Raw: Israel, Palestine Supporters Rally in US Raw: Air Algerie Flight 5017 Wreckage Virginia Governor Tours Tornado Aftermath Judge Faces Heat Over Offer to Help Migrant Kids Kangaroo Goes Missing in Oklahoma More M17 Bodies Return, Sanctions on Russia Grow
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide