Pella Chronicle

February 8, 2013

Shrimp Tacos

The Chronicle

Pella — 2 lbs raw or cooked shrimp (any size), peeled and deveined, tail-off

1 package taco seasoning

2 tsp oil

2 Tbsp lime juice

16 flour tortillas, warmed

4 cups prepared cole slaw

1. Sprinkle shrimp with seasoning mix. Toss and coat well.

2. Heat oil in a large skillet over medium heat.

3. Add shrimp and cook 2-3 minutes or just until shrimp turns pink.

4. Add lime juice. Cook and stir 1 minute.

5. Serve in warm tortillas with cole slaw.

Serves 8.