Pella Chronicle

Food

November 30, 2012

30-Minute Chili

Pella — 1 lb. ground chuck beef

3/4 cup chopped yellow onion

1 pkg. (1.25 oz.) chili seasoning mix

1 can (16 oz.) Bush's best chili, undrained

1 can (14.5 oz.) diced tomatoes, undrained

1 can (10 oz.) ro-tel diced tomatoes and green chilies, undrained

1 can (8 oz.) tomato sauce

1 cup water

1. Cook beef and onions in large saucepan over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2. Stir in seasoning mix. Add remaining ingredients; bring to a boil.

3. Reduce heat to medium; simmer 10 minutes, stirring several times.

Serves 8.

 

1
Text Only
Food
Features
Facebook
AP Video
Raw: Japanese Soldiers Storm Beach in Exercises Raw: Weapons Fire Hits UN School in Gaza Raw: Rocket Launches Into Space With Cargo Ship Broken Water Main Floods UCLA Two Women Narrowly Avoid Being Hit by Train In Virginia, the Rise of a New Space Coast New Sanctions on Key Sectors of Russian Economy Crayola Announces Family Attraction in Orlando US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries