Pella Chronicle

November 30, 2012

30-Minute Chili

Staff Writer
The Chronicle

Pella — 1 lb. ground chuck beef

3/4 cup chopped yellow onion

1 pkg. (1.25 oz.) chili seasoning mix

1 can (16 oz.) Bush's best chili, undrained

1 can (14.5 oz.) diced tomatoes, undrained

1 can (10 oz.) ro-tel diced tomatoes and green chilies, undrained

1 can (8 oz.) tomato sauce

1 cup water

1. Cook beef and onions in large saucepan over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2. Stir in seasoning mix. Add remaining ingredients; bring to a boil.

3. Reduce heat to medium; simmer 10 minutes, stirring several times.

Serves 8.