Pella Chronicle


August 7, 2013

Strawberry Cream Cheese Pie

Pella — 2 deep dish pie crust, baked & cooled


1 pkg 8 0z. cream cheese, softened

1 can(s) sweetened condensed milk

1/3 c real lemon lemon juice

1 tsp vanilla


1 c sugar

1/4 c all purpose flour

1 1/2 c water

1 box small strawberry jello

3 c fresh sliced strawberries

THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool. Mix Cream Cheese, Sweetened Condensed Milk, Real Lemon Lemon juice, and vanilla. Beat well. Refrigerate. In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries. Divide Cream Cheese mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without cool whip.

Text Only
AP Video
Renewed Violence Taking Toll on Gaza Residents 2 Americans Detained in North Korea Seek Help US Employers Add 209K Jobs, Rate 6.2 Pct House GOP Optimistic About New Border Bill Gaza Truce Unravels; Israel, Hamas Trade Blame Raw: Tunisia Closes Borders With Libya Four Rescued From Crashed Plane Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide