Pella Chronicle

Food

November 19, 2012

Breakfast Casserole

Pella — 1 pkg. (8 oz.) Oscar Mayer fully cooked bacon

1 pkg. (10 ct.) Pillsbury grands biscuits

8 eggs

1 pkg. (8 oz.) velveeta shreds

1/4-cup Daisy sour cream

salt and pepper

optional: garnish with diced green onions & pico de gallo

1. Preheat oven to 350F. Lightly spray a 9" X 13" pan with cooking spray.

2. Quarter biscuits and place at bottom of pan.

3. Layer with cooked bacon and velveeta shreds.

4. In a mixing bowl, whisk together eggs, sour cream, salt and pepper. Pour over cheese and biscuits.

5. Bake for 30-40 minutes until golden-brown. Allow to cool 5-10 minutes before serving. Garnish optional.

Makes 8 servings.

1
Text Only
Food
Features
Facebook
AP Video
Arizona Prison Chief: Execution Wasn't Botched Calif. Police Investigate Peacock Shooting Death Raw: Protesters, Soldiers Clash in West Bank Police: Doctor Who Shot Gunman 'Saved Lives' 'Modern Family' Star on Gay Athletes Coming Out MN Twins Debut Beer Vending Machine DA: Pa. Doctor Fired Back at Hospital Gunman Raw: Iowa Police Dash Cam Shows Wild Chase Obama Seeks Limits on US Company Mergers Abroad Large Family to Share NJ Lottery Winnings U.S. Flights to Israel Resume After Ban Lifted Official: Air Algerie Flight 'probably Crashed' TSA Administrator on Politics and Flight Bans Raw: National Guard Helps Battle WA Wildfires Raw: Ukraine's Donetsk Residents Flee Senators Push to End Hamas Threat in Cease-Fire A Young Victim's Premonition, Hug Before MH17 Raw: Deadly Storm Hits Virginia Campground Death Penalty Expert: 'This is a Turning Point' Raw: MH17 Victim's Bodies Arrive in Netherlands
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries