Pella Chronicle

Food

November 30, 2012

Classic Chicken Noodle Soup

Pella — 1 (24 oz.) pkg. frozen egg noodles

12 cups chicken broth

2 bay leaves

2 tsp. parsley, dried

1/2 tsp. thyme, dried

1 tsp. black pepper

1 pkg. (12 oz.) seasoning blend vegetables

1 lb. Tyson grilled and ready chicken breast strips

1. Bring the chicken broth to a boil with the bay leaf.

 Add the noodles and simmer for 20 minutes. Stir often.

2. Add the parsley, thyme, black pepper and frozen vegetables. Simmer for 10 minutes or until done.

3. Add the chicken strips. Discard bay leaves. Stir to incorporate, heat through, and serve.

Serves 20.

1
Text Only
Food
Features
Facebook
AP Video
Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming UN Security Council Calls for Gaza Cease-fire Traditional African Dishes Teach Healthy Eating 13 Struck by Lightning on Calif. Beach Baseball Hall of Famers Inducted Israel, Hamas Trade Fire Despite Truce in Gaza Italy's Nibali Set to Win First Tour De France Raw: Shipwrecked Concordia Completes Last Voyage Raw: Sea Turtle Hatchlings Emerge From Nest Raw: Massive Dust Storm Covers Phoenix 12-hour Cease-fire in Gaza Fighting Begins Raw: Bolivian Dancers Attempt to Break Record Raw: Israel, Palestine Supporters Rally in US Raw: Air Algerie Flight 5017 Wreckage Virginia Governor Tours Tornado Aftermath Judge Faces Heat Over Offer to Help Migrant Kids Kangaroo Goes Missing in Oklahoma More M17 Bodies Return, Sanctions on Russia Grow
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries