Pella Chronicle

Food

December 19, 2012

Chocolate Peanut Crunchies

Pella — 1 cup milk chocolate chips

2 1/2 cups dried chow mein noodles

1. Melt chocolate chips.

2. Stir in noodles. Drop from a tablespoon onto an oiled baking sheet and sprinkle with coarsely chopped peanuts or almonds.  Let cool.

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