Pella Chronicle

December 19, 2012

Chocolate Peanut Crunchies

Staff Writer

Pella — 1 cup milk chocolate chips

2 1/2 cups dried chow mein noodles

1. Melt chocolate chips.

2. Stir in noodles. Drop from a tablespoon onto an oiled baking sheet and sprinkle with coarsely chopped peanuts or almonds.  Let cool.