Pella Chronicle

Food

December 19, 2012

Peanut Chocolate Bark

Pella — 12 oz. finely chopped milk chocolate

1 Tbsp melted shortening

4 oz. chopped semi-sweet chocolate

1/3 cup raisins

2/3 cup salted nuts

1. Melt chocolate in microwave, stirring occasionally.

2. Add shortening and semi-sweet chocolate

3. Spread on a parchment-lined baking sheet. Sprinkle with raisins and nuts.

4. After chocolate hardens, break into pieces.

1
Text Only
Food
Features
Facebook
AP Video
Bon Jovi Helps Open Low-income Housing in Philly Pipeline Opponents Protest on National Mall Hagel Gets Preview of New High-tech Projects S.C. Man Apologizes for Naked Walk in Wal-Mart New Country Music Hall of Fame Inductees Named 'Piles' of Bodies in South Sudan Slaughter New Yorkers Celebrate Cherry Blossom Blooms SCOTUS Hears Tv-over-Internet Case Justice Dept. Broadening Criteria for Clemency Chief Mate: Crew Told to Escape After Passengers 'Miss Meadows' Takes Holmes Back to Her Roots Biden: Russia Must Stop Talking, Start Acting David Moyes Out As Manchester United Manager Raw: Leopard Bites Man in India Iowa College Finds Beauty in Bulldogs High Court to Hear Dispute of TV Over Internet Stowaway Teen Forces Review of Airport Security
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries