Pella Chronicle

Food

December 19, 2012

Peanut Chocolate Bark

Pella — 12 oz. finely chopped milk chocolate

1 Tbsp melted shortening

4 oz. chopped semi-sweet chocolate

1/3 cup raisins

2/3 cup salted nuts

1. Melt chocolate in microwave, stirring occasionally.

2. Add shortening and semi-sweet chocolate

3. Spread on a parchment-lined baking sheet. Sprinkle with raisins and nuts.

4. After chocolate hardens, break into pieces.

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