Pella Chronicle

March 19, 2013

Guinness Beef Stew

By Clint Brown
The Chronicle

Pella —

Ingredients

1 lb beef stew meat
4 md carrots, sliced
6 sprig(s) fresh thyme
1 1/2 btl guinness (or other good stout beer)
1 pkg frozen pearl onions
1/2 c water
1/2 c flour
1/4 c honey
  salt and pepper


 
 

Directions

1
Trim and dry stew meat. Heat a bit of oil in a large pot, add meat and brown. Add sliced carrots. Add Guinness till meat and carrots are covered. Simmer for about one hour.
2
Add onions, thyme. Continue to simmer for 30 more mins.
3
Mix flour and water in a bowl until smooth, add to stew and cook until thickened. Now add honey salt and pepper. Taste and adjust seasonings. Serve over mashed potatoes.