Pella Chronicle

January 2, 2013

Grape Salad


The Chronicle

Pella —

Ingredients

WASH AND PAT DRY:
2 lb green grapes
2 lb red grapes
BEAT UNTIL SMOOTH:
1 c sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla
JUST BEFORE SERVING, TOP WITH:
1/2 c brown sugar
1 c toasted pecans (chopped)


 
 

Directions

1
Spread the grapes in a large flat bowl (9x13.
2
Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3
Top with the pecans and brown sugar before serving. Enjoy!