Pella Chronicle

Food

January 14, 2013

Smokin' Honey Glazed Pork Chops

Pella — 1 tablespoon cayenne pepper

1 tablespoon smoked paprika

1/2 teaspoon celery salt

1/2 teaspoon black pepper

1 1/2 tablespoons canola oil

4 to 6 thin pork chops (breakfast pork chops)

1/4 cup honey

1. Mix spices in medium bowl. Add oil and stir to blend.

2. Preheat broiler.

3. Rinse pork chops and pat dry with paper towels.  Place 1 pork chop in bowl and toss until evenly coated with spices. Set aside. Repeat with remaining pork chops.

4. Place pork chops on a broiler pan or wire rack set over a baking sheet, leaving space between. Broil 2 to 3 minutes. Turn and cook 2 to 3 minutes.

5. Brush with honey and cook 1 to 2 minutes or until lightly caramelized. Flip chops and brush honey on other side; cook 1 to 2 minutes.

6. Remove from oven and let stand 3 to 5 minutes before cutting.

Serves 4 to 6.

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