Pella Chronicle

Food

January 14, 2013

Smokin' Honey Glazed Pork Chops

Pella — 1 tablespoon cayenne pepper

1 tablespoon smoked paprika

1/2 teaspoon celery salt

1/2 teaspoon black pepper

1 1/2 tablespoons canola oil

4 to 6 thin pork chops (breakfast pork chops)

1/4 cup honey

1. Mix spices in medium bowl. Add oil and stir to blend.

2. Preheat broiler.

3. Rinse pork chops and pat dry with paper towels.  Place 1 pork chop in bowl and toss until evenly coated with spices. Set aside. Repeat with remaining pork chops.

4. Place pork chops on a broiler pan or wire rack set over a baking sheet, leaving space between. Broil 2 to 3 minutes. Turn and cook 2 to 3 minutes.

5. Brush with honey and cook 1 to 2 minutes or until lightly caramelized. Flip chops and brush honey on other side; cook 1 to 2 minutes.

6. Remove from oven and let stand 3 to 5 minutes before cutting.

Serves 4 to 6.

1
Text Only
Food
Features
Facebook
AP Video
Arizona Prison Chief: Execution Wasn't Botched Calif. Police Investigate Peacock Shooting Death Raw: Protesters, Soldiers Clash in West Bank Police: Doctor Who Shot Gunman 'Saved Lives' 'Modern Family' Star on Gay Athletes Coming Out MN Twins Debut Beer Vending Machine DA: Pa. Doctor Fired Back at Hospital Gunman Raw: Iowa Police Dash Cam Shows Wild Chase Obama Seeks Limits on US Company Mergers Abroad Large Family to Share NJ Lottery Winnings U.S. Flights to Israel Resume After Ban Lifted Official: Air Algerie Flight 'probably Crashed' TSA Administrator on Politics and Flight Bans Raw: National Guard Helps Battle WA Wildfires Raw: Ukraine's Donetsk Residents Flee Senators Push to End Hamas Threat in Cease-Fire A Young Victim's Premonition, Hug Before MH17 Raw: Deadly Storm Hits Virginia Campground Death Penalty Expert: 'This is a Turning Point' Raw: MH17 Victim's Bodies Arrive in Netherlands
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries