Pella Chronicle

Food

November 8, 2012

White Cheddar Pimiento Cheese

Pella — 2 1/2 cups shredded extra-sharp white cheddar cheese

1/2 cup coarsely chopped olives with pimientos

1/3 cup light mayonnaise

1 tablespoon Dijion mustard

1 teaspoon minced fresh garlic

1/8 teaspoon black pepper

1. Combine all ingredients and mix until well-blended.

Makes 2 1/2 cups.

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