|1/4 c||butter, softened|
|2/3 c||brown sugar|
|1/2 c||all purpose flour|
|1/2 c||wheat flour|
|1/2 tsp||baking soda|
|1/4 tsp||ground ginger|
|1/4 tsp||ground nutmeg|
|1/2 c||chopped, walnuts|
|1 1/2 c||confectioners' sugar|
|3 Tbsp||margarine, melted|
|1 tsp||vanilla extract|
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce.
Combine the flours, baking soda, salt and spices; stir into the applesauce mixture until well blended. Stir in Craisins.
Spread evenly into the prepared pan. Bake for 25 minutes (check at 20 minutes with a wooden pick) in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth.
Spread over cooled bars, sprinkle with chopped walnuts before cutting into squares.