Pella Chronicle

Food

October 15, 2013

Spiced Pumpkin Rum Coffee Creamer

Pella —

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

Place all ingredients in a small saucepan. I prefer Corningware.

Heat on medium to low; whisk until all ingredients are mixed well.

Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.

1
Text Only
Food
Features
Facebook
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries