Pella Chronicle

Food

October 15, 2013

Spiced Pumpkin Rum Coffee Creamer

Pella —

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

Place all ingredients in a small saucepan. I prefer Corningware.

Heat on medium to low; whisk until all ingredients are mixed well.

Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.

1
Text Only
Food
Features
Facebook
AP Video
Renewed Violence Taking Toll on Gaza Residents 2 Americans Detained in North Korea Seek Help US Employers Add 209K Jobs, Rate 6.2 Pct House GOP Optimistic About New Border Bill Gaza Truce Unravels; Israel, Hamas Trade Blame Raw: Tunisia Closes Borders With Libya Four Rescued From Crashed Plane Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries