|2 lb||beef roast|
|2 pkg||fajita seasoning|
|2 Tbsp||garlic, diced|
|1 can(s)||diced green chilis|
|1/4 c||cilantro, fresh|
|1 can(s)||refried beans|
|1 pkg||colby jack cheese|
|2 pkg||soft taco shells (10 count)|
|sour cream for garnish|
|vegetable oil or cooking spray|
Heat skillet on stove top on high heat with a drizzle of olive oil.
Place roast in pan and sear on both sides.
Place in slow cooker on high heat.
Heat refried beans on the stove til they are heated and creamy and easily spreadable.
Warm soft taco shells in microwave (about 30 sec, just until warm so the can be rolled)
Spray baking sheets with cooking spray
Place them in oven for about 15 minutes. Keep an eye on the bottom of the chimis, you don't want them to burn (depends on what kind of baking sheet you are using)
Turn on the oven broiler.
Top chimis with cheese and place them under the broiler for 2-5 minutes til cheese is bubbly. (keep a close watch!! You don't want them to burn!)