Pella Chronicle

Food

October 11, 2012

Pork Schnitzel

Pella — 1 pound pork tenderloin

1/2 cup flour

3 cups unseasoned panko breadcrumbs

2 eggs

1 tablespoon milk

1/2 teaspoon salt

freshly ground black pepper

6 tablespoons vegetable oil, divided

lemon wedges

1. Preheat oven to 200F.

2. Cut pork on a sharp diagonal to make 4 equal portions. Place between pieces of plastic wrap, and pound to about 1/8-inch thickness.

3. Place flour and panko in seperate dishes. Beat eggs with milk in a third dish. Sprinkle pork with salt and pepper. Dredge in flour, shaking off excess, dip in egg wash, then dredge in panko. Pat lightly. Tranfer to a wire rack 15 minutes to set.

4. Heat 3 tablespoons oil in a 12-inch non-stick skillet over medium-high heat until shimmering. Add 2 cutlets and cook 2 minutes, or until golden and crisp. Turn and cook 2 minutes more. Transfer to an oven-proof plate. Add remaining 3 tablespoons oil, and cook remaining 2 cutlets. Serve with lemon wedges.

Serves 4.

1
Text Only
Food
Features
Facebook
AP Video
Obama Chides House GOP for Pursuing Lawsuit New Bill Aims to Curb Sexual Assault on Campus Russia Counts Cost of New US, EU Sanctions 3Doodler Bring 3-D Printing to Your Hand Six PA Cops Indicted for Robbing Drug Dealers Britain Testing Driverless Cars on Roadways Raw: Thousands Flocking to German Crop Circle At Least 20 Chikungunya Cases in New Jersey Raw: Obama Eats Ribs in Kansas City In Virginia, the Rise of a New Space Coast Raw: Otters Enjoy Water Slides at Japan Zoo NCAA Settles Head-injury Suit, Will Change Rules Raw: Japanese Soldiers Storm Beach in Exercises Raw: Weapons Fire Hits UN School in Gaza Raw: Rocket Launches Into Space With Cargo Ship Broken Water Main Floods UCLA Two Women Narrowly Avoid Being Hit by Train Crayola Announces Family Attraction in Orlando
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries