Pella Chronicle


October 11, 2012

Pork Schnitzel

Pella — 1 pound pork tenderloin

1/2 cup flour

3 cups unseasoned panko breadcrumbs

2 eggs

1 tablespoon milk

1/2 teaspoon salt

freshly ground black pepper

6 tablespoons vegetable oil, divided

lemon wedges

1. Preheat oven to 200F.

2. Cut pork on a sharp diagonal to make 4 equal portions. Place between pieces of plastic wrap, and pound to about 1/8-inch thickness.

3. Place flour and panko in seperate dishes. Beat eggs with milk in a third dish. Sprinkle pork with salt and pepper. Dredge in flour, shaking off excess, dip in egg wash, then dredge in panko. Pat lightly. Tranfer to a wire rack 15 minutes to set.

4. Heat 3 tablespoons oil in a 12-inch non-stick skillet over medium-high heat until shimmering. Add 2 cutlets and cook 2 minutes, or until golden and crisp. Turn and cook 2 minutes more. Transfer to an oven-proof plate. Add remaining 3 tablespoons oil, and cook remaining 2 cutlets. Serve with lemon wedges.

Serves 4.

Text Only
AP Video
Official: Air Algerie Flight 'probably Crashed' TSA Administrator on Politics and Flight Bans Raw: National Guard Helps Battle WA Wildfires Raw: Ukraine's Donetsk Residents Flee Senators Push to End Hamas Threat in Cease-Fire A Young Victim's Premonition, Hug Before MH17 U.N. School in Gaza Hit by Israeli Strike Raw: Deadly Storm Hits Virginia Campground Officials Warn of Avoidable Death in Hot Cars Death Penalty Expert: 'This is a Turning Point' House Committee at Odds Over Obama Lawsuit Raw: MH17 Victim's Bodies Arrive in Netherlands Raw: UN School Used As Shelter Hit by Tank Shell Raw: Gunmen Attack Iraqi Prison Convoy Plane Leaves Ukraine With More Crash Victims The Rock Brings Star Power to Premiere Raw: Families Travel to Taiwan Plane Crash Site Arizona Execution Takes Almost Two Hours Crash Kills Teen Pilot Seeking World Record
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide