Pella Chronicle


October 19, 2012

Tempting Tetrazzini Casserole

Pella — 1 can (26 oz.) Campbell's Condensed Cream of Chicken soup

1 1/4 cups milk

3/4 cup grated Parmesan cheese

1 tsp. onion powder

3 cups cooked or canned chicken, cubed

1 can (about 4.5 oz.) sliced mushrooms, drained

1/2 of a 1-lb. package spaghetti, cooked according to package directions (about 4 cups)

1/3 cup dry bread crumbs

2 Tbsp. butter, melted

1. Stir the soup, milk, Parmesan cheese and onion powder in a large bowl. Add the chicken, mushrooms and spaghettti; toss to coat.

2. Spoon the chicken mixture into a 3-quart shallow baking dish.

3. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.

4. Bake at 400F for 25 minutes or until the mixture is hot and bubbly.

Serves 6.

Text Only
AP Video
Raw: Fight Breaks Out in Ukraine Parliament Bodies of Malaysia Jet Victims Leave Ukraine Disabled Veterans Memorial Nearing Completion Last Mass Lynching in U.S. Remains Unsolved Home-sharing Programs Help Seniors Ex-NYC Mayor: US Should Allow Flights to Israel Clinton: "AIDS-Free Generation Within Our Reach" Judge Ponders Overturning Colo. Gay Marriage Ban Airlines Halt Travel to Israel Amid Violence NYPD Chief Calls for 'use of Force' Retraining VA Nominee McDonald Goes Before Congress Bush: Don't Worry, Sugarland Isn't Breaking Up US Official: Most Migrant Children to Be Removed Police Probing Brooklyn Bridge Flag Switch CDC Head Concerned About a Post-antibiotic Era Raw: First Lady Says `Drink Up' More Water Courts Conflicted Over Healthcare Law Holder Urges Bipartisanship on Immigration Raw: Truck, Train Crash Leads to Fireball US Airlines Cancel Israel Flights
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide