Pella Chronicle


October 19, 2012

Easy Grands Chicken Pot Pie

Pella — 2 cans (18.6 oz. each) Progresso rich & hearty chicken pot pie style soup

1 1/2 cups (12 oz.) Green Giant frozen mixed vegetables (from 25 oz. bag)

3 cups Tyson grilled and ready fully cooked chicken breast strips, cubed

8 Pillsbury Grands flaky frozen buttermilk biscuits (from 25-oz. bag)

1. Preheat oven to 375F.

2. In a 4-quart saucepan, mix soup, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally.

3. Meanwhile, place biscuits on microwavable plate. Microwave on medium (50%) setting about 1 minute or until biscuits are slightly soft.

4. Cut each biscuit apart in 2 layers, cut each into 4 pieces.

5. Spoon chicken mixture into ungreased 9" X 13" (3-quart) glass baking dish. Place biscuit pieces over hot chicken mixture.

6. Bake uncovered 26-28 minutes or until biscuits are light golden brown.

Serves 8.

Text Only
AP Video
Raw: Families Travel to Taiwan Plane Crash Site Arizona Execution Takes Almost Two Hours Gen. Odierno Discusses Ukraine, NATO at Forum Gaza Fighting Rages Amid Cease-Fire Efforts Mint Gives JFK Coin a Face-lift Creative Makeovers for Ugly Cellphone Towers Ariz. Inmate Dies 2 Hours After Execution Began Crash Kills Teen Pilot Seeking World Record LeBron James Sends Apology Treat to Neighbors Raw: Funeral for Man Who Died in NYPD Custody Migrants Back in Honduras After US Deports Israeli American Reservist Torn Over Return Raw: ISS Cargo Ship Launches in Kazakhstan Six Indicted in StubHub Hacking Scheme Former NTSB Official: FAA Ban 'prudent' EPA Gets Hip With Kardashian Tweet Bodies of MH17 Victims Arrive in the Netherlands Biden Decries Voting Restrictions in NAACP Talk Broncos Owner Steps Down Due to Alzheimer's US, UN Push Shuttle Diplomacy in Mideast
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide