Pella Chronicle

Food

October 19, 2012

Cheesy Chicken & Rice Casserole

Pella — 1 can (10 3/4 ounces) Campbell's condensed cream of chicken soup (regular, 98% fat free or healthy request)

1 1/3 cups water

3/4 cup uncooked Uncle Ben's converted brand original rice

1/2 tsp. onion powder

1/4 tsp. ground black pepper

2 cups Birds Eye steamfresh mixed vegetables

1 1/4 lbs. skinless, boneless chicken breast halves

1/2 cup shredded cheddar cheese (about 2 oz.)

1. Preheat oven to 375F.

2. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11" X 8" X 2" baking dish.

3. Top the rice mixture with the chicken. Cover the baking dish.

4. Bake 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

Serves 4.

1
Text Only
Food
Features
Facebook
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries