|1 pkg||14oz pkg caramels, unwrapped|
|5 md||fist sized apples"( i used cortlands) peeled, cored,& sliced|
|1 1/2 c||flour|
|2 tsp||baking soda|
|1 1/2 c||brown sugar|
get recipes @ goboldwithbutter.com
|1 tsp||vanilla extract|
|1 c||+ 1/4 c coarsely chopped pecans|
grease or spray a 9 x13 pn
vanilla, and only 1 Cup of the chopped nuts, keep the other 1/4 C for topping.
pour into pan ( it may be hard to spread but it will eventually lol)
bake that for 15 mins.
mins. stir carefully after each min (this is also not easy to do but it eventually will
get smooth and creamy. cool that for 5 mins.
oven. drain any juice off the apples. and pour the apples on the crust,
and spread evenly. then pour the caramel over the apples staying
about 1/2 " away from the edges. then drop tsp. of the reserved batter over that
spreading as well as you can sprinkle with reserved chopped pecans return to oven and bake for 15 - 20 mins. @ 350
cool well before trying to cut