Pella Chronicle

Food

December 19, 2012

Spicy Pumpkin Seed Bonbons

Pella — 1 cup sugar

2 Tbsp lemon juice

pinch of salt

1 Tbsp butter

1/2 tsp cinnamon

1 1/2 lb toasted, hulled pumpkin seeds

1. In a heavy skillet, combine sugar, lemon juice and salt. Cook over medium, constantly swirling pan, for 6 minutes or until dark gold.

2. Remove from heat and add butter, cinnamon and pumpkin seeds.

3. Form into rounds with a scoop; place on an oiled,parchment-lined baking sheet to set.

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