Pella Chronicle


December 19, 2012

Spicy Pumpkin Seed Bonbons

Pella — 1 cup sugar

2 Tbsp lemon juice

pinch of salt

1 Tbsp butter

1/2 tsp cinnamon

1 1/2 lb toasted, hulled pumpkin seeds

1. In a heavy skillet, combine sugar, lemon juice and salt. Cook over medium, constantly swirling pan, for 6 minutes or until dark gold.

2. Remove from heat and add butter, cinnamon and pumpkin seeds.

3. Form into rounds with a scoop; place on an oiled,parchment-lined baking sheet to set.

Text Only
AP Video
Bon Jovi Helps Open Low-income Housing in Philly Pipeline Opponents Protest on National Mall Hagel Gets Preview of New High-tech Projects S.C. Man Apologizes for Naked Walk in Wal-Mart New Country Music Hall of Fame Inductees Named 'Piles' of Bodies in South Sudan Slaughter New Yorkers Celebrate Cherry Blossom Blooms SCOTUS Hears Tv-over-Internet Case Justice Dept. Broadening Criteria for Clemency Chief Mate: Crew Told to Escape After Passengers 'Miss Meadows' Takes Holmes Back to Her Roots Biden: Russia Must Stop Talking, Start Acting David Moyes Out As Manchester United Manager Raw: Leopard Bites Man in India Iowa College Finds Beauty in Bulldogs High Court to Hear Dispute of TV Over Internet Stowaway Teen Forces Review of Airport Security
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide