Pella Chronicle


December 19, 2012

Peppermint White Chocolate Fudge

Pella — 1/4 cup softened butter

4 cups mini marshmallows

1 cup heavy cream

2 cups sugar

1/8 tsp salt

3 cups white chocolate chips

1 tsp peppermint extract

colored sprinkles

1.  Line a 9-by-13-inch pan with foil. In a saucepan, simmer butter, marshmallows, heavy cream, sugar and salt.

2. When smooth, stir in chocolate chips and peppermint. Blend well.

3. Spread in pan. Coat with sprinkles.

4. Cool; cut into squares (if you like, cut squares in half to make triangles).

As a variation, substitute vanilla for peppermint extract.

Text Only
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide