Pella Chronicle

December 19, 2012

Peppermint White Chocolate Fudge

Staff Writer

Pella — 1/4 cup softened butter

4 cups mini marshmallows

1 cup heavy cream

2 cups sugar

1/8 tsp salt

3 cups white chocolate chips

1 tsp peppermint extract

colored sprinkles

1.  Line a 9-by-13-inch pan with foil. In a saucepan, simmer butter, marshmallows, heavy cream, sugar and salt.

2. When smooth, stir in chocolate chips and peppermint. Blend well.

3. Spread in pan. Coat with sprinkles.

4. Cool; cut into squares (if you like, cut squares in half to make triangles).

As a variation, substitute vanilla for peppermint extract.