Pella Chronicle

Food

January 2, 2013

Mounds Martini

Pella —

Ingredients

4 oz coconut rum
4 oz chocolate liquer (clear or brown, your choice)

Directions

1
Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
2
Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
3
If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.

 

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