Pella Chronicle

Food

January 18, 2013

Spinach Dip

Pella — 1 package (10 oz.) frozen chopped spinach, cooked, cooled, and squeezed dry

1 container (16 oz.) sour cream

1 cup real mayonnaise

1 package Knorr vegetable recipe mix

1 can (8 oz.) water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)

1. Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.

Serving ideas: Hollow out cucumber slices and cherry tomatoes. Fill fill and serve.

Hollow out a bread bowl and fill with dip.

1
Text Only
Food
Features
Facebook
AP Video
Renewed Violence Taking Toll on Gaza Residents 2 Americans Detained in North Korea Seek Help US Employers Add 209K Jobs, Rate 6.2 Pct House GOP Optimistic About New Border Bill Gaza Truce Unravels; Israel, Hamas Trade Blame Raw: Tunisia Closes Borders With Libya Four Rescued From Crashed Plane Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries